Teochew Steam Fish

Ingredients: ( Serving 4-5)

1 pc 700gm+     Sikap  (Can replace fish of own choice.)
1 pc       Ginger  Shredded.
              Salt to taste.
              Sesame oil.

Vegetables: A

1-2 pcs  Tomatoes - (According to size, cut into wedges.)
2 pcs      Mushrooms (Soaked overnight, cut into slices.)
2 pcs white taufoo - Cut slices or cubes.
150gm+  Salted veggie - (wet type- also cut smaller size.)

Mixture: B

1 tbsp    Sugar.             )  Mixed these two
3/4 cup  Tamarind juice ) mixture.

Methods:

1.   Prepare steamer or wok filled with water to boil.
2.   Clean fish and cut from stomach so that the fish can split open flat.
3.   When water boils, use some to drench the fish 2-3 times.
4.   Place fish - open flat on a plate, sprinkle some salt, place shredded ginger and
      drip few drops sesame oil over the fish. Then pour mixture B over.
5.   Lastly, decorate veggies A, one kind after the other on top of the fish.
6.   Ready to put into steamer and steam for 20-25mins.

      YES..that's another taste of steam fish..sweet and a little pickled.