Ginger steam Sikap Fish in Hennesy.

Ingredients: (Serving 2-3pax)

1 whole sikap fish - 1kg+
1 piece ginger - shredded
1/2 cup of Hennesy
Pinch of salt
1 tblsp of sesame oil

Garnishing: (optional)

1tblsp. shredded spring onion
1tblsp. shredded coriander leaves
1 sliced red chilli


Methods:

1.  Prepare a steamer or wok with half filled water and boil.
2.  Clean the fish, cut and half split the fish (as shown).
3.  When water boils, use some to drench (淋) the fish 2-3 times.
4.  Place the fish-open flat in a plate, sprinkle some salt to taste,
     sesame oil, ginger and Hennesy.
5.  Steam for 15-20 mins.
6.  Serve hot.