Stuff Taufoo Pok

                                                                                                                                                             
 If you run out of time preparing 3-4 dishes for your dinner,
consider this.
This dish comes together with soup.

Ingredients: ( 3-4 pax)

20-25  pcs     Fried Taufoo balls. ( Small pcs)

800gm-1kg    Pork meat with little fats ( Cut of the thick skin)

Ingredients: A

1 1/2 tsp     Salt.       )  To taste.
                   Pepper. )
2 tsp          Sesame oil.
1 tbsp        Oyster Sauce.
1 1/2 tbsp  Cornflour.


Ingredients: B 1 (Optional)

3  Slices         Tang Kuei   ( 当 归 )
1   Tbsp          Medlar       ( 杞 子 )

Ingredients: B 2

2-2 1/2  tsp           Salt.        ) To taste
                             Pepper.   )
1000-1300ml        Water.

Methods:

1.   Chop pork meat into small pieces and minced.
2.   Add ingredients A and mix well the  meat mixture.

3.   Take a piece of the taufoo ball, just tear open a little, (Do not tear
      off totally.) using a teaspoon to scoop up the mixture and stuff into the taufoo ball,
       little by little till full. Then close back the hole.
   

4.    Repeat doing same till finish or to the required pieces of taufoo balls you want.
5.    The remaining mixture can be kept in the fridge for another dish.

SOUP:

1.    Take a pot, pour in 1000-1300ml water and bring to boil.
2.     Add in ingredients B1 (optional) and B2 together  with the stuffed taufoo balls,
        let boils for 8-10mins, lower the heat and continue to boil for 10-15mins.
3.     Ready to serve the stuffed balls and the soup.