Stir Fry Garlic with Brussel (Choy Tam)

Ingredients: (Serving 2-3 pax)

500gm+  Brussel (Choy Tam) more leavely type and wash clean.
5-6 pieces garlic - using knife facing flat to hit (garlic still shown big piece as I preferred)
Salt to taste.
3 tblsp cooking oil.
1/2 tblsp. oyster sauce.

Methods:

1.   Heat wok with oil, (highly heat) put in garlic to fry a little and add in the leavely brussel.
2.   Stir fry a minute then add a little water, salt and oyster sauce. Continue to stir fry another 2 mins.`
3.   Dish out on a plate and serve.

See, so attractive..! Looks crispy and shining too..!

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