Deep Fry Dory Fillets

Ingredients:

2  Slices     Dory Fish Fillets. ( Cut into 1" length )
1 Big          Onion. ( Sliced thinly )
1 pcs          Small Ginger. ( Shredded )
1 tbsp         Oil.
                   Salt to taste.
                  Cornflour for coating.

Mixture A:   ( For Marinate )

1/2 tsp        Salt
1 tsp           Hua Tiew Wine ( 绍兴花雕酒 )
                  Pepper.
2-3 Drops  Sesame Oil.

Mixture B:

150gm+      Plum Sauce. )
1 1/2 tbsp   Vineger.       )  Mix all together.
2 1/2 tbsp   Sugar.          )
170ml         Water.         )


Methods:

1.    Put the fish fillets in a bowl and pour in mixture A, stir well and marinate
        for 2 mins.
2.    Heat up wok with oil enough for deep frying.
3.    Take marinated fish piece by piece to coat with a layer of cornflour and put to fry.
         

4.    Stir fry till golden in colour. Repeat the rest till finish.
5     Drip off access oil. Put the fried Fillets aside.
       

6.    Heat up wok with 1 tbsp oil. Put in onions & ginger to stir fry for 2 mins.
7.    Pour in mixture B, salt to taste, continue to stir fry till it boils.
     

8.    Dish out on a bowl as a gravy.
     

9.    Or pour the gravy over the fried fillets - either way.
10.  Ready to serve hot.