Stuff Egg Puff - ( 蛋包 )

Ingredients: (4-5 Pax )

4 Grade A    Egg.
1/2 tsp          Light Soy Sauce.
                     Oil.
100 gm+       Pork meat little fats. ( Cut off the thick skin.)

Fillings: 

1/2 tsp          Salt.              
                     Pepper          
1 tsp             Oyster Sauce
 1/2 tsp          Sesame oil.
2 tsp              Cornflour.

Gravy Sauce: 

300-500ml     Water.       )  Mix all.
1 tsp               Cornflour. )
                       Salt.         )

Methods:

1.      Chop pork meat into small pieces and minced.
2.      Add in all the fillings and mix well meat mixture. Then set aside.
3.      Break the eggs in a bowl. Add light soy sauce. Use a fork or chopstick to
         beat up the egg till mix equally with the soy sauce.
4.      Heat up wok with  little oil, lower heat, use a big spoon to scoop the egg batter,
         slowly pour it at side of wok- using left & right movement so that you can make
         egg skin wider enough to wrap the fillings.

5.      Use a tsp to scoop a little fillngs making it lengthwise, place it on to the egg skin,
         and slowly wrap it up. Push it aside and continue wrapping.

6.      If you are not fast and accurate enough, dont push it aside bcos it will get burnt
         while you do the repeating wrapping. Sugestion is to dish out, set aside.
         (Remember, it is not cook yet.)

7.      Lastly when all the fillings are wrapped, put back all the ready egg puffs into the wok
         and pour in the gravy sauce to simmer for 3mins using low heat.
8.     Turn over another side of egg puffs and continue to simmer 3mins and its done.

Note :

The remainder meat mixture (fillings),  from my earlier recipe Stuff Taufoo Pok,
can be use in this recipe.