Gingko & Potatoes in Sweet Syrup

Yes, when comes to sweet desserts in syrups, many will think of sweet potatoes, tapioca,
yams, red beans, green peas and many more..

Usually many of us take potatoes as a kind of dishes which is always or sometimes seen
on our food tables.

I came out with this recipe is bcos I dont have any sweet potatoes stored in my kitchen,
but found out to have some potatoes..so I tried..Here it goes...


Ingredients: (Serving 3-4)

3 pcs       Potatoes.
2 Slices   Ginger.
160gm    Gingko （银杏肉）
1/2 cup   Sugar.
3 bowls   Water.

Methods:

1.   Boil 3 bowls of water in a pot.
2.   Scrapped off potatoes skin, washed and cut into small cubes.
3.   Wash clean gingko, together with potatoes, ginger, put them into the pot to cook
      for 5 mins.
4.   Pour in sugar, lower the heat to cook another 5-10mins till potatoes are soft & cook.
5.   If water is not enough, it can be add, taste the sweetness. ( Potatoes is tasteless).
6.   Serve hot or cold.