Petola (Angle Loofah) Frying Dried Scallops With Small Prawns - 丝瓜炒干贝与小虾

Ingredients: (Serving 3-4 pax.)

1 pc.                Petola.
10 pcs.            Prawns. (Shelled & Washed.)
1 tsp.              Garlic. (Chopped.)
1/2 tsp.           Salt.
3 tbsp.            Oil.

Ingredients: B

7-8 pcs.          Whole Mushrooms. (Soaked Soft.)
5-6 slices        Carrots.
3 tbsp.            Dried Scallops. (Washed.)

Gravy:

1 tsp.             Cornflour.  )  Mixed
150 ml.          Water.       )

Methods:

1.             First, cut off petola's hard skin.

2.             Then slice it in a diagonal way. Keep rolling after each cut, till finish
                 cutting the petola.

3.            Heat up wok with 3tbsp. oil. Put in garlic to saute a little, add in all ingredients B.
               Stir fry for 2 mins. then add in petola and salt, continue stir fry another 2 mins.

4.            Add in prawns follow by the gravy. Stir fry another 3 mins. (If the gravy is too
               thick, you can add a little water as to own choice.)
5.            Dish out on a plate and ready to serve.