Ginger Fry Mini king Oyster Mushroom - 姜片炒少皇菇

Ingredients: (Serving 3-4 pax.)

300 gm          Mini King Oyster Mushroom. (Washed & cut into thicker slices)
7-8 Slices      Ginger.
1/2 tsp           Garlic. (Chopped)
2 tbsp            Oil.
1 tbsp            Oyster Sauce.
1/2 tsp           salt.
1/2 tsp           Shao Hsing Wine.

Methods:

1.             Heat wok with 2 tbsp oil.
2.             Put in garlic to saute a little, add in ginger, stir fry a min and then put in all
                the mini king together with salt - to taste. Continue stir fry for 3 mins.

3.            Now add in oyster sauce & shao hsing wine, stir a little & cover the wok.
               Lower the heat, let simmer for another 3 mins.
4.            Take off cover, stir, a little gravy can be seen...then dish out and served.