Saturday 19 April 2014

Lazy Prawns in Black Pepper Sauce.





Ingredients: (Serving 2-3 pax.)

400+ gm              Medium Prawns. (Whole prawns with shell - washed.)
1 tbsp                  Oil.

Seasoning:

1/2 tsp                Salt.
1/2 tsp                Shao Hsing Wine.

Mixture:

2 1/2 tbsp           Black Pepper Salt. - )  According to
1 1/2 tbsp           Sugar.                    - )  own taste
100 ml                Water                    - )

Methods:

1.                 Put all prawns in a bowl, add in seasoning and set aside to marinate
                    for 3-5mins. (This can be done before hand.)
2.                 Heat wok with 1 tbsp oil.
3.                 Add in marinated prawns, stir fry for 3-4 mins.
4.                 Add in mixture, continue to stir fry another 3 mins.
5.                 Turn off heat, dish out on a plate and served.

No comments:

Post a Comment