Saturday 19 April 2014
Lazy Prawns in Black Pepper Sauce.
Ingredients: (Serving 2-3 pax.)
400+ gm Medium Prawns. (Whole prawns with shell - washed.)
1 tbsp Oil.
Seasoning:
1/2 tsp Salt.
1/2 tsp Shao Hsing Wine.
Mixture:
2 1/2 tbsp Black Pepper Salt. - ) According to
1 1/2 tbsp Sugar. - ) own taste
100 ml Water - )
Methods:
1. Put all prawns in a bowl, add in seasoning and set aside to marinate
for 3-5mins. (This can be done before hand.)
2. Heat wok with 1 tbsp oil.
3. Add in marinated prawns, stir fry for 3-4 mins.
4. Add in mixture, continue to stir fry another 3 mins.
5. Turn off heat, dish out on a plate and served.
Labels:
Prawns
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