Braised Potatoes With Lean Meat - 马玲薯焖瘦肉

Ingredients: (Serving 3-4 pax)

500 gm          Lean Meat                     ) Washed and
4 pcs             Potatoes - Skin Peeled  ) Sliced
3/4 tsp          Salt
2 tbsp           Oil
2 tbsp           Dark Soy Sauce
1 tbsp           Sugar
700 ml          Water

Methods:

1.                  Heat wok with 2tbsp oil.
2.                  Put in meat & stir fry a min, then add in potatoes, continue to
                     stir fry for 5 mins.
3.                  Add in salt and water. Stir a little, then cover
                     the wok. Lower heat and let simmer for 15 mins.
                     (In between 3-5 mins take off cover to stir a little, not to let the
                     dishes stick on to wok or burn, also not to let it cook dry.)
4.                  Take off cover, add in dark soy sauce & sugar. Stir fry again.
                     Check whether potatoes are cooked, and if the dishes are dry,
                     add little water to give it some gravy.

5.                  Dish out on a plate and served.