Pig's Stomach With Chicken Feet In Pepper Herbal Soup - 猪 肚 煲 凤 爪 胡 椒 药 材 汤

Ingredients: (Serving 4-5 pax)

1 no.                 Pig's Stomach (Washed clean & parboiled)
500 gm             Chicken Feet (Cut off nails)

Soups Ingredients: Top pictures.

3.5 litre               Water
2 tbsp                 Pepper Seed  (Whole)                - ) To own
1 tbsp                 Pepper Seed ( Pounded a little)   -)  taste
1 pcs                  Ginger ( Sliced)                            -)
2 1/2 tsp             Salt                                              -)

Herbs: Bottom pictures.

From top.

2 pcs                    Licorice Root       （甘 草）

Left to right.

30-40 gm             Red Dates             （ 红 枣）    
25 gm                   Dang Gui - Angelica Root （当 归）
30 gm                   Wolfberry                         （枸子）

Methods:

1.            Pour 3.5 litre of water into a pot and bring to boil. Add in the soup ingredients
               and herbs. Let boils for 3 mins.
2.            Turn heat to medium. Add in the pig's stomach & chicken feet and continue to
               boil for 15 mins. (If there's foam seen, just scoop it away).

3.            Lower heat, take out the pig's stomach and cut it into strip - smaller pieces.
              Then put back into the pot and add in salt to taste, continue to simmer for
              45 mins - 1 hr. (If water lessen, just add back.)
4.           Turn off heat and serve hot.