Dumplings In herbal Broth - 水 饺 药 材 荡

Ingredients: (Serving 2-3 pax)

400 gm+              Minced Meat with little fats.
2 slices                 Carrots.                 -) Chopped
1 slice                   Sengkuang (沙葛) -) Chopped

3/4 tsp                  Salt.                  -) All to
1 tbsp                   Oyster Sauce.   -)
1 tbsp                   Sesame Oil.      -) own taste
3 tsp                     Cornflour.         -)
                            Dash of pepper. -)
                           
                            Few Stalks of Choy Sam (Washed & clean)
                            (Veggies of own choice).

Dumpling Skin:

8-10 pcs             Wanton Skin.

Broth:

2.5 litre               Water.
1-2 tsp                Salt.
                           Dash of pepper.
1 pcs                   Licorice Root .(甘草)
3-4 pcs                Dang Gui .      (当归)
1 tbsp                 Wolfberry.       (枸杞)

Methods:

1.              Use a big bowl and put in all the ingredients and mix well.
                 (Except the veggies.) Set aside for wrapping use.

A.             Wrapping:

1.              Take a piece of wanton skin, place flat on your palm. Then scoop
                  2-3 tsp. of the mixture and put onto center of the wanton skin.

2.           Wet the wanton skin edges with some water. The fold into half and press
              a little at the edges semi-round so that it will stick together and its done.

3.            Put it on a plate. Repeat the rest till all finish. Then let's go to the broth.

 B.            Broth.

1.             Fill a pot with 2.5 litre and bring to boil.
2.             Then put in the herbs and boil for 3 mins. Add in salt and pepper.

3.             Slowly put in the ready wrapped dumplings, one by one, let boil
                for 3 mins.

4.              Lastly, add in the veggies and cook for 1-2 mins, then turn off heat.
5.              Scoop out the dumplings and put into a bowl and serve hot.