Marmite Prawns - 妈 蜜 虾

Ingredients: (Serving 2-3 pax)

500 gm                Prawns. (Whole prawns with shell, washed clean)
                            Oil for frying.

Marinade: (腌 料)

1/2 tsp                  Salt.
1 tbsp                   Shao Hsing Wine.
                            Dash of pepper.

Mixture Gravy:

1 1/2 tbsp             Marmite.                            -) To own
2 tbsp                   Fine Sugar.                        -)
150 ml                  Water.                                -) taste
1 tsp                     Dark Soy Sauce.(Optional)

Garnishing: (Optional)

Few coriander leaves.

Methods:

1.                 Put all prawns in a bowl, add in marinade, mix well and set aside
                    to marinate for 3-5 mins.

2.                 Heat wok with oil enough for frying.
3.                 Slowly put in marinated prawns to fry for 2-3 mins.

4.                Dish out prawns and drain off all access oil, then put on a plate.

5.                 Pour away access oil from the wok, using same wok, put in
                    the mixture & stir fry for 2-3 mins, under low heat, till sugar dissolved.

6.                Now add in ready fried prawns, stir & mix well for just 2 mins.

7.                Turn off heat, dish out on a plate, put on some garnishing (optional)
                    then served.

Note :

If gravy is a little watery (you think), just deduct water to 100 ml.

Hope everyone can add this dish to your dinner tonite in time..