Sunday 1 June 2014

"Pai Tee" 杯 仔 菜




Ingredients: (Serving 2-3 pax)

6 nos.            Paper Cups (Snaller size)
6 pcs             Wanton Skin
                     Oil for frying
100 gm+       Chicken Breast - ) Cut into smaller
2-3 cloves     Cauliflower       - ) pieces

1 slice each    Green Pepper   - )  Cut into smaller
                      Yellow Pepper   - )  cubes
                      Red Pepper       - )
1 tbsp            Oil
1/2 tsp           Garlic - (Chopped)

Seasoning:

1/2 tsp          Salt                
1 tsp             Oyster Sauce
                     Dash of pepper

1/2 tsp          Cornflour - ) Mix
50 ml            Water      - )

Methods : Pai Tee Cups.

1.             Get ready a paper cup, line it with a piece of wanton skin, press it
                a little to make it to shape as a cup.



2.            Heat wok with oil for frying under medium heat.
3.            When oil is hot, just put in the shaped wanton skin to fry till golden
               brown. Then drain off access oil and put it aside.
               Repeat till finished
               * ( Skip this if it is the baking type.)

4.            Pour out all the oil leaving 1 tbsp of oil in the wok.
5.            Turn on heat, saute garlic a little, then add in the chicken pieces and
                stir fry for 2 mins.
6.            Now add in the cauliflower, all the colour peppers, continue to stir
               another 2-3 mins.
7.            Put in the seasoning, stir fry for 3 mins and its done. Then dish out on a plate.


8.            Use a teaspoon to scoop the cooked veggies and fill into the ready fried wanton
               cups.


9.            Ready to serve....or serve yourself personally.

Note:

*    For the wanton skin, you can line it into the cake mould & bake it at low
      temperature in just short minutes. (Adjust ownself).

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