Sunday 1 June 2014
"Pai Tee" 杯 仔 菜
Ingredients: (Serving 2-3 pax)
6 nos. Paper Cups (Snaller size)
6 pcs Wanton Skin
Oil for frying
100 gm+ Chicken Breast - ) Cut into smaller
2-3 cloves Cauliflower - ) pieces
1 slice each Green Pepper - ) Cut into smaller
Yellow Pepper - ) cubes
Red Pepper - )
1 tbsp Oil
1/2 tsp Garlic - (Chopped)
Seasoning:
1/2 tsp Salt
1 tsp Oyster Sauce
Dash of pepper
1/2 tsp Cornflour - ) Mix
50 ml Water - )
Methods : Pai Tee Cups.
1. Get ready a paper cup, line it with a piece of wanton skin, press it
a little to make it to shape as a cup.
2. Heat wok with oil for frying under medium heat.
3. When oil is hot, just put in the shaped wanton skin to fry till golden
brown. Then drain off access oil and put it aside.
Repeat till finished
* ( Skip this if it is the baking type.)
4. Pour out all the oil leaving 1 tbsp of oil in the wok.
5. Turn on heat, saute garlic a little, then add in the chicken pieces and
stir fry for 2 mins.
6. Now add in the cauliflower, all the colour peppers, continue to stir
another 2-3 mins.
7. Put in the seasoning, stir fry for 3 mins and its done. Then dish out on a plate.
8. Use a teaspoon to scoop the cooked veggies and fill into the ready fried wanton
cups.
9. Ready to serve....or serve yourself personally.
Note:
* For the wanton skin, you can line it into the cake mould & bake it at low
temperature in just short minutes. (Adjust ownself).
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