Tuesday 18 March 2014

Fried Noodles



Ingredients: ( Serving 2-3 pax. )

3 bowls                Water.
2-3 pcs                Dried Instant Noodles.
100gm+               Pork with little fats.
                            (Cut few slices out)                   - )  All marinate
                            (Balance chopped & minced.)   - ) with ingredients A.
6-7 pcs                Prawns.                                      -)
                            Oil.

Ingredients A:

1/2 tsp                Cornflour.
A pinch               Salt.
A dash                Pepper.

Ingredients B:

200ml                 Water
1/2                      Salt.
1tbsp                  Oyster Sauce.
2tbsp                  Thick soy Sauce. (Black)
                     

Methods:

1.               Heat 3 bowls of water in a pot. Put in the noodles, use a chopstick or
                  wooden spoon to stir till noodles are loosen. Then pour away the water.
                  Keep noodles aside for ready fry.
2.               Heat  wok with 1 tbsp oil, put in minced meat, stir fry 3-4 mins till cook.
                  Dish out and put seperate plate.
3.               Again put in 1 tbsp oil, add in meat slices, stir fry 2 mins and lastly
                  add in the prawns and stir fry another min. then push aside.
4.               Add in 200ml water, followed by all ingredients B. then the ready noodles.
5.               Start to stir fry all the mixture together about 5 mins..till gravy is about to dry
                   up.
6.               Dish out and put on a plate, remember to put the cooked minced meat
                  on top and serve.            

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