ABC Soup

Ingredients: ( Serving 4-5 pax.)

1800ml              Water.
1/2                    Chicken Breast with bone. (Removed skin and fat oil) - ) All cut into
450gm+             White Carrots.  ) Scrape of the                                     ) smaller
350gm+             Potatoes           ) skin.                                                   ) pieces
1 big                  Onion.  ( Peel of skin/rotten layer) - ) Cut into
1pc                    Tomato.                                           ) wedges
2pcs                  White soft taufoo. (Cut into cubes.)
2-2 1/2 tsp         Salt
4-5 Slice            Ginger.

                                      
Methods:

1.           Fill up a pot with 1800ml water and boil.
2.           Put in carrots & potatoes, let it continue to boil.
3.           When water boils, put in chicken, onions, ginger and let boil for 10 mins.
4.           Then put in tomatoes & white taufoo, add in salt (according to taste) and
              boil for another 5 mins.
5.           Lower the heat and let it continue to boil for 40 mins.
6.           Ready to serve hot.