Black Chicken in Ba Zhen Soup - 乌鸡八珍汤

Ingredients: (Serving 4-5 pax.)

1 whole              Black Chicken.            (Cleaned, fold wings to the back and push the
                                                               chicken feet into stomach - picture shown below.)

5 pcs                  Eggs.                           (Hardboiled eggs & shelled - nos. of eggs to own
                                                               preference.)
1 pckt                Ba Zhen Herbal Soup.  (All herbal ingredients are ready packed in.)

2  tsp                  Salt.                              (To own taste.)

Methods:

1.           Use a pot to boil 2 litres of water.
2.           Add in herbal soup ingredients and bring to boil.
3.           Put in whole chicken together with the eggs and boil for 15 mins, then lower heat,
              add in salt, continue to boil for 1 1/2 - 2 hrs. Then its done.

Note:

1.           The soup is black in colour, but don't worry. That's due to the herbal ingredients.
2.           For vegetarians, just ignore/leave out the chicken.