Bubur Cha Cha.

Ingredients: ( Serving 3-4 pax.)

300-400gm                Sweet Potatoes - Orange & Yellow colour - )  Shredded off skin

300gm+                     Yam.                                                            )  & cut into cubes

100gm                        Lotus seeds.

80gm                          Gingko

2 tbsp                         Sago

200 ml                        Coconut Milk.

1500 ml                      Water.

4 Slices                       Ginger.

150gm+                      Sugar.

Methods: 

1.                   Use a pot filled with water and boil.

2.                   When water boils, put in sweet potatoes, ginger, lotus seeds & gingko -

                      Let boil for 10 mins.

3.                   Add in yam & sago, boil another 10 mins. Lower heat to continue boiling

                      for 30 mins.

4.                   Add in coconut milk & stir a little.

5.                   When it boils, turn off heat.

6.                   Can serve hot or cold.

Note :             As to the above ingredients, it is up to own favourites & taste of sweetness.

                      Some like more sweet potatoes of different colours, more yams or there

                      are also some who like more water...

                

                      So..as for me, I like more yam & gingko..so I just picked out the one 

                      that I love most...