STUFFING TAUFOO BALLS ~~THE GUANGXI STYLE - 广西釀豆腐卜

Ingredients: ( 3-4 pax)

350+ gm          Minced meat
8-10 stalks       Chives (Minced)
10 pcs              Fried taufoo balls
1000 ml           Water
1 tbsp              Wolfberry
3-4 pcs            Dang Kwei
                        Salt and pepper to taste

Seasonings:

1/2 tsp              Salt                  )
1 tbsp               Oyster sauce   )  To own
1 tbsp               Sesame oil       )
1 tbsp               Cornflour         )  taste
                         Pepper            )

Methods:

1.                       Mix minced meat and chives together, add in all seasonings then
                          mix well.
2.                       Stuff the meat mixture into the taufoo balls.
3.                       Boil a pot of 1000ml water.
4.                       Add in wolfberry, dang kwei, salt, pepper, together with the stuffed
                          taufoo balls. Let boils for 5 mins. Lower heat and continue to boil
                          for 10-15 mins. ( Test soup taste)

5.                      Ready to serve the stuffed balls with soup.