GUANGXI PANCAKES - 广西煎餅

Ingredients:

Few stalks               Spring onions     ) Chopped
Few stalks               Chives                )
1 cup                       Flour
                                Water - Add to requirement
                                Salt/sugar           ) To own
                                Pepper                ) taste
                                Oil for greasing

Methods:


1.                           Combine chopped spring onions, chives & flour in a bowl. Add in
                              salt/sugar, pepper. Then slowly pour in water little by little, stir &
                              mix evenly to make a batter.

2                             Grease a small round pan and heat on low heat. Use a ladle to scoop
                               1 or 2 of batter into the pan & let heat for few mins. Then turn over
                               another side to heat again or until cook.

3.                              Continue to pan heat the balance of batter till finish.
4.                              Serve with honey, jam or any other fillings/toppings of own
                                 favourites.