BAKED BLACK PEPPER SALMON FISH - 烘烤黑胡椒三文鱼

Ingredients: ( 3-4 pax )

400-500gm           Salmon Fish
1 pc                       Aluminium Foil 14" x 16" ( make sure it is big enough
                                                                           to wrap the fish.)

Marinate Mixture:

4-5 tbsp                 Black pepper sauce  )  Can adjust
1 1/2 tbsp               Sugar                       )
1 tbsp                     Shiao Hsing Wine    )  to own
2 tsp                      Sesame oil                )
                              Salt                          )   taste

Methods:

1.                          Preheat oven at 180º C (Depends on own oven).
2.                          Place the fish on a plate and pour the marinate mixture
                             all over the fish. Leave aside to marinade.  (Better be done
                             an hour ahead.)
3.                          Place a piece of alum. foil flat on the table. Put in the marinated
                             fish (together with the mixture) in the center.

4.                          Wrap up the fish nicely. (Make sure the mixture liquid wont leaks)
5.                          Place it on a tray-oven safe, then put into the oven to bake
                             at 200º C for 25 mins.
6.                          Turn off oven. Take out baked fish and place on a plate.
                             Now unwrapped it and served.