STIR FRY COMBINATION CHAYOTE WITH BEANCURD SLICES & SKIN (VEGETARIAN) - 豆腐豆根凉拌佛手瓜 (素食)

Ingredients: (3-4 pax )

1 pc                 Chayote    - Cut into strips.
1 pc                  Beancurd - Cut into slices.
2 pcs                Beancurd skin ( Wet ) - Cut lengthwise
2-3 slices         Ginger - shredded.
                        Salt to taste.
                        Oil for light frying.

Gravy:

1 tbsp                      Oyster flavoured sauce. (Vegetarian) - )
1 1/2 tsp                  Cornflour.                                            -)  All mixed
                                Dash of pepper.                                   -)
50 ml                       Water.                                                  -)  well
1/2 tsp                     Sugar. (Optional)                                 -)

Methods:

1.                    Heat up wok with little oil. Put in beancurd slices to fry till it
                       turns slightly golden brown. Then drain off extra oil and dish
                       out on a bowl or plate for later use.

2.                    Use same wok with 1 1/2 tbsp oil, put in shredded ginger to saute
                       a little, add in chayote strips. Stir fry for about 3 mins. Now put in
                       together fried beancurd slices & skin, salt, sprinkle a little water,
                       continue to stir fry another 2-3 mins.

3.                    Now  add in the gravy, stir & mix well. Let it simmer for 3 mins.
                       (If the gravy is dry or thickened, you can add a little more water.)
4.                    Turn off heat. Dish out the veggies on a plate and served.


*           Some vegetarians dont take garlics or shallots, so ginger is taken in.