SWEET POTATO BALLS - 番薯丸

Ingredients: (3-4 pax)

3-4 pcs                   Sweet Potatos (Boiled cook & mashed)
1 bowl                    Flour
1/2 bowl                 Sugar
50-100ml                Water  (Adjustable)
                               Oil for frying

Methods:

1.                         Take a big bowl, pour in mashed sweet potatoes, flour, sugar, mix well
                             by adding water little by little. Slowly knead into a soft dough.

2.                          Divide the dough into small pieces. Roll it into balls shapes. Repeat
                             till all finished.

3.                             Heat wok with oil. Slowly roll in the sweet potato balls. Start
                                to stir while frying till the balls turn golden brown.

4.                             Scoop out the balls & drain off access oil. Put on a plate & serve.

                                Enjoy...this sweet & chewy mini snack..