Wednesday 8 July 2015
PLUM SAUCE PORK RIBS - 蘇梅醬排骨
Ingredients: (Serving 4-5 pax)
3 sticks Pork Rib Bones with flesh - cut into 2"-3" lengthwise (From wet
market or can get 2 packs from supermart ready packed-poultry section)
Oil for frying.
1/2 pc. Red Onions - cut into slices.
Pinch of salt.
Gravy Sauce:
1/2 bottle Plum Sauce. ) Can adjust )
(130+gm) ) Mix well
3/4-1 tbsp. Sugar. ) to own taste )
100ml Water. ) )
Garnishing: (Optional)
Slices of cucumber, tomatoes or spring onions.
(Selecting own favourites)
Marinade:
Salt, pepper, Shao Hsing Wine.
Methods:
1. Marinade pork ribs with salt, pepper & Shao Hsing wine. Set aside
for 10mins. (Use this time to prepare garnishings)
2. Heat wok with oil. Slowly slide in marinated pork ribs to fry. Slightly
stir & fry the ribs till golden brown.
3. Drain off access oil & dish out on a plate. Set aside for later use.
4. Pour out extra oil, using same wok with 1 tbsp oil. Add in onion slices,
stir-fry a little, sprinkle little salt. Lastly add in gravy sauce. Lower heat,
now can let the fried ribs join in. keep stirring till it boils & gravy
a little thicken.
5. Turn off heat. Dish out on a plate.
6. Garnish it & served.
Labels:
Pork
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