PLUM SAUCE PORK RIBS - 蘇梅醬排骨

Ingredients: (Serving 4-5 pax)

3 sticks              Pork Rib Bones with flesh - cut into 2"-3" lengthwise (From wet
                          market or can get 2 packs from supermart ready packed-poultry section)
                          Oil for frying.
1/2  pc.               Red Onions - cut into slices.
                          Pinch of salt.

Gravy Sauce:

1/2 bottle           Plum Sauce. )  Can adjust       )
(130+gm)                                                          )   Mix well
3/4-1 tbsp.         Sugar.         )  to own taste     )
100ml                Water.         )                          )

Garnishing: (Optional)

Slices of cucumber, tomatoes or spring onions.
(Selecting own favourites)

Marinade:

Salt, pepper, Shao Hsing Wine.

Methods:

1.                   Marinade pork ribs with salt, pepper & Shao Hsing wine. Set aside
                      for 10mins. (Use this time to prepare garnishings)

2.                   Heat wok with oil. Slowly slide in marinated pork ribs to fry. Slightly
                      stir & fry the ribs till golden brown.

3.                   Drain off access oil & dish out on a plate. Set aside for later use.
                   

4.                   Pour out extra oil, using same wok with 1 tbsp oil. Add in onion slices,
                      stir-fry a little, sprinkle little salt. Lastly add in gravy sauce. Lower heat,
                      now can let the fried ribs join in. keep stirring till it boils & gravy
                      a little thicken.

5.                   Turn off heat. Dish out on a plate.

6.                    Garnish it & served.