STIR - FRY SLICED FISH WITH GINGER & SPRING ONIONS - 姜葱炒生鱼片

Ingredients: (Serving 3-4 pax)

400+ gm         Sliced Fish (生 鱼)
                       (Fish of own choice)

2 stalks           Spring Onion (Cut into 2" length)
2 pcs              Ginger (Sliced)
2-3 cloves       Garlic (Chopped)
2-3 tbsp          Sesame Oil

Marinate:

Pepper
Salt
Cornflour

Seasoning:

1 tbsp             Oyster Sauce
1 tbsp             Shiao Heng Wine
100ml             Water

Methods:

1.                 Marinate sliced fish with pepper, salt, cornflour. Set aside.

2.                 Heat up wok with sesame oil. Add in garlic, ginger, stem of spring onion,
                    saute till fragrant.

3.                Add in marinated fish.  Stir fry a while, then add in seasoning, spring onion
                   leaves.
                   Continue stir fry till gravy partially absorbed.

4.                Dish out on a plate & served.