Thursday 2 July 2015
STIR - FRY SLICED FISH WITH GINGER & SPRING ONIONS - 姜葱炒生鱼片
Ingredients: (Serving 3-4 pax)
400+ gm Sliced Fish (生 鱼)
(Fish of own choice)
2 stalks Spring Onion (Cut into 2" length)
2 pcs Ginger (Sliced)
2-3 cloves Garlic (Chopped)
2-3 tbsp Sesame Oil
Marinate:
Pepper
Salt
Cornflour
Seasoning:
1 tbsp Oyster Sauce
1 tbsp Shiao Heng Wine
100ml Water
Methods:
1. Marinate sliced fish with pepper, salt, cornflour. Set aside.
2. Heat up wok with sesame oil. Add in garlic, ginger, stem of spring onion,
saute till fragrant.
3. Add in marinated fish. Stir fry a while, then add in seasoning, spring onion
leaves.
Continue stir fry till gravy partially absorbed.
4. Dish out on a plate & served.
Labels:
Fish
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