Steam Silver Pomfret In Abalone Sauce - 鲍 鱼 汁 蒸 银 昌 鱼

Ingredients: (Serving 3-4 pax.)

1.3 kg              Silver Pomfret.
1 pc.                Ginger. (Shredded.)
2 stalks            Spring Onions. (Cut into 2)
1 tbsp              Sesame Oil.
2 tbsp              Abalone Sauce.      -) To own          
1 tbsp              Light Soy Sauce.    -) Taste
                       Water for Steaming.

Methods:

1.                Heat wok/steamer with enough water or extra for steaming.
2.                Washed, cleaned the fish, use boiling water to blanch it abt.
                   3-4 times.

3.               Pour sesame oil all over the fish, then take out the fish from the plate, place
                  some shredded ginger, spring onions on the plate then only put back the fish
                  onto it. Start stuffing the fish with some shredded ginger into the stomach,
                  pour in light soy sauce, abalone sauce, then balance of ginger on top of fish
                  and spread the balance of spring onion as well.

                


4.              Its time the water boiling. Put the fish into the wok, cover it with a
                 lid/cover. Let it steam for 20-25 mins. (Its time the fish is cooked.)

5.              Turn off heat. Take out the dish & served hot.
                 (Can decorate or garnish it with a big red chilli - to add some beauty
                   to the fish.)