Clams In Ginger Wine Soup - 姜 酒 上 汤 啦 啦

Ingredients: (Serving 3-4 pax.)

2 kg                    Clams.  (Hard shell lala - rinsed clean & drain off access water.)
2 nos.                 Ginger. ( Cut fine strips - 切 丝)
2 tsp                   Garlic. (Chopped)
60 ml (1/2 cup)   Chinese Wine. ( 米 酒 )  -) To own
2 tbsp                 Shao Hsing Wine.           -)
1-1 1/2 tsp          Salt.                               -) favourable
                           Dash of pepper.             -) taste
1.3 litre               Water.
1 tbsp                 Oil.

Methods:

1.               Heat wok with 1 tbsp of oil. Put in garlic & ginger to saute a little, add in
                  clams and stir fry till clams started to slit open.

2.            Pour in 1.3 litre of water, add in salt, both wine, pepper, stir well and let
               boil for 2 mins.

3.           Turn off heat & dish out soup in a bowl with a depth. Serve it hot.