Ingredients: (Serving 3-4 pax.)
800 gm Grouper ( Wash cleaned and Slit opened.)
2 nos. Big Onions (Cut into wedges.)
5 cloves Garlic.
Salt.
Oil for frying.
Cornflour for Coating.
Gravy Mixture:
1/2 bottle (130gm) Plum Sauce. -) To own
1/2 tbsp Vineger. -)
2 tbsp Sugar. -) taste
1/2 tsp Salt. -)
100 ml Water.
Methods:
1. Heat wok with oil enough for frying.
2. Rub little salt all over the fish and then coating it with cornflour evenly.
3. When oil is hot enough, slowly slide in the fish to fry.
4. Fry both side till golden brown, then drain off access oil & put fish on a plate,
leave aside for later use.
5. Use back same wok with only 1 tbsp oil in it, put in garlic saute a little, add
in onions, pinch of salt, then stir fry for 2 mins. Then pour in the gravy sauce.
Stir fry for another min. (Picture missing...)
6. Turn off heat, dish out gravy mixture and pour it over ready fried fish.
7. Served & garnished with your favourites.
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