Prawns & Bacon Wrappe In Toast

Ingredients: ( Serving 4-5 pax )

10 pcs              Prawns  ( Medium size or a little bigger.)
2   Big slices     Bacon  ( Cut into size 1"w x 3"L - need 10 slices.)
10 slices           Bread  ( Cut off the sides.)
1   pcs              Egg  (Beaten-use to seal the edge of bread. )
                        Oil for frying.

Seasonings:

1 tbsp              Shao Hsing Wine.
1/2 tsp             Salt.
                        Pepper.

Methods:

1.            Shelled prawns but leave back tail portion. Removed the dark dorsal
                veins of the prawns and wash cleaned, put in a bowl.
2.            Pour in seasonings, mix well, marinate for 2-3 mins.

3.            Take a piece of bacon, place on a slice of bread  (centre), followed by the
               marinated prawn across.

4.            Roll up and seal the edge of bread with beaten egg. Press a little to
               make sure that the bread sticks firmly.

5.            Heat up wok with oil. Then lower heat, one by one put in the wrappe to fry.
6.            Turn over the wrappe on & off, to see it evenly fried golden and to avoid it being
                burned.
7.            Drained of access oil and served hot.

8.            Can add chilli or tomato sauce as a dipping.