Fried Black Pomfret In Black Pepper Sauce.

Ingredients: ( Serving 3-4 pax )

750gm+                  Black Pomfret.
                               Salt.
                               Oil for frying.

Gravy Sauce:

2 tbsp                      Black Pepper Sauce.) According to   )
2 tbsp                      Sugar.                      ) personal taste  )  Mixed all together.
1 1/2 tsp                  Cornflour.                                         )
100 ml                      Water.                                             )

Methods:

1.      Clean the fish. Do a few slice cut on both side of the fish, then rub little
         salt all over it. Leave aside.

2.       Heat up wok with enough oil to fry.

3.       When oil heated, lower the heat to medium, slowly put the fish to fry till golden

           on both side.

4.       Dish out fish, put aside. Pour out access oil. (The oil can keep for the next fry if

          it is the first time fry)

5.       Use back same wok, with medium heat, pour in slowly the gravy sauce and stir till 

          boil.

6.       Pour it over the ready-fried fish & served.