Prawns & Bacon Wrappe In Toast

Ingredients: ( Serving 4-5 pax )

10 pcs              Prawns  ( Medium size or a little bigger.)
2   Big slices     Bacon  ( Cut into size 1"w x 3"L - need 10 slices.)
10 slices           Bread  ( Cut off the sides.)
1   pcs              Egg  (Beaten-use to seal the edge of bread. )
                        Oil for frying.

Seasonings:

1 tbsp              Shao Hsing Wine.
1/2 tsp             Salt.
                        Pepper.

Methods:

1.            Shelled prawns but leave back tail portion. Removed the dark dorsal
                veins of the prawns and wash cleaned, put in a bowl.
2.            Pour in seasonings, mix well, marinate for 2-3 mins.

3.            Take a piece of bacon, place on a slice of bread  (centre), followed by the
               marinated prawn across.

4.            Roll up and seal the edge of bread with beaten egg. Press a little to
               make sure that the bread sticks firmly.

5.            Heat up wok with oil. Then lower heat, one by one put in the wrappe to fry.
6.            Turn over the wrappe on & off, to see it evenly fried golden and to avoid it being
                burned.
7.            Drained of access oil and served hot.

8.            Can add chilli or tomato sauce as a dipping.

Fried Black Pomfret In Black Pepper Sauce.

Ingredients: ( Serving 3-4 pax )

750gm+                  Black Pomfret.
                               Salt.
                               Oil for frying.

Gravy Sauce:

2 tbsp                      Black Pepper Sauce.) According to   )
2 tbsp                      Sugar.                      ) personal taste  )  Mixed all together.
1 1/2 tsp                  Cornflour.                                         )
100 ml                      Water.                                             )

Methods:

1.      Clean the fish. Do a few slice cut on both side of the fish, then rub little
         salt all over it. Leave aside.

2.       Heat up wok with enough oil to fry.

3.       When oil heated, lower the heat to medium, slowly put the fish to fry till golden

           on both side.

4.       Dish out fish, put aside. Pour out access oil. (The oil can keep for the next fry if

          it is the first time fry)

5.       Use back same wok, with medium heat, pour in slowly the gravy sauce and stir till 

          boil.

6.       Pour it over the ready-fried fish & served.

         

Welcome me back...!!

Im here again..
Ive been away for almost a month....travelling North......CNY...
Maybe Im lazy too..cos I dont have to cook..!!

Hehe...this CNY is so easy for me cos when I balik Kampong, I just prepared to eat,
visiting, chit-chatting, roaming around, here & there for few days..

Ya, too enjoying till forgotten everything..!!

Frankly speaking....I dont have any special or any extraordinary recipes to share,
but Im willing to show out my dishes that I know how to cook & prepare..

Very admire all friends here that they really putting their efforts and times and the most
are their Hearts..A lots of delicious & tasteful dishes are shown and can be learned.

Ive to do my homework now..or else I will forget everything even to enter My Virtual Kitchen..!!
See you again...!!