Tuesday 25 February 2014
Prawns & Bacon Wrappe In Toast
Ingredients: ( Serving 4-5 pax )
10 pcs Prawns ( Medium size or a little bigger.)
2 Big slices Bacon ( Cut into size 1"w x 3"L - need 10 slices.)
10 slices Bread ( Cut off the sides.)
1 pcs Egg (Beaten-use to seal the edge of bread. )
Oil for frying.
Seasonings:
1 tbsp Shao Hsing Wine.
1/2 tsp Salt.
Pepper.
Methods:
1. Shelled prawns but leave back tail portion. Removed the dark dorsal
veins of the prawns and wash cleaned, put in a bowl.
2. Pour in seasonings, mix well, marinate for 2-3 mins.
3. Take a piece of bacon, place on a slice of bread (centre), followed by the
marinated prawn across.
4. Roll up and seal the edge of bread with beaten egg. Press a little to
make sure that the bread sticks firmly.
5. Heat up wok with oil. Then lower heat, one by one put in the wrappe to fry.
6. Turn over the wrappe on & off, to see it evenly fried golden and to avoid it being
burned.
7. Drained of access oil and served hot.
8. Can add chilli or tomato sauce as a dipping.
Sunday 23 February 2014
Fried Black Pomfret In Black Pepper Sauce.
Ingredients: ( Serving 3-4 pax )
750gm+ Black Pomfret.
Salt.
Oil for frying.
Gravy Sauce:
2 tbsp Black Pepper Sauce.) According to )
2 tbsp Sugar. ) personal taste ) Mixed all together.
1 1/2 tsp Cornflour. )
100 ml Water. )
Methods:
1. Clean the fish. Do a few slice cut on both side of the fish, then rub little
salt all over it. Leave aside.
2. Heat up wok with enough oil to fry.
3. When oil heated, lower the heat to medium, slowly put the fish to fry till golden
on both side.
4. Dish out fish, put aside. Pour out access oil. (The oil can keep for the next fry if
it is the first time fry)
5. Use back same wok, with medium heat, pour in slowly the gravy sauce and stir till
boil.
6. Pour it over the ready-fried fish & served.
Welcome me back...!!
Im here again..
Ive been away for almost a month....travelling North......CNY...
Maybe Im lazy too..cos I dont have to cook..!!
Hehe...this CNY is so easy for me cos when I balik Kampong, I just prepared to eat,
visiting, chit-chatting, roaming around, here & there for few days..
Ya, too enjoying till forgotten everything..!!
Frankly speaking....I dont have any special or any extraordinary recipes to share,
but Im willing to show out my dishes that I know how to cook & prepare..
Very admire all friends here that they really putting their efforts and times and the most
are their Hearts..A lots of delicious & tasteful dishes are shown and can be learned.
Ive to do my homework now..or else I will forget everything even to enter My Virtual Kitchen..!!
See you again...!!
Ive been away for almost a month....travelling North......CNY...
Maybe Im lazy too..cos I dont have to cook..!!
Hehe...this CNY is so easy for me cos when I balik Kampong, I just prepared to eat,
visiting, chit-chatting, roaming around, here & there for few days..
Ya, too enjoying till forgotten everything..!!
Frankly speaking....I dont have any special or any extraordinary recipes to share,
but Im willing to show out my dishes that I know how to cook & prepare..
Very admire all friends here that they really putting their efforts and times and the most
are their Hearts..A lots of delicious & tasteful dishes are shown and can be learned.
Ive to do my homework now..or else I will forget everything even to enter My Virtual Kitchen..!!
See you again...!!
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