Ingredients:
38 gm Agar Agar Strips.
160 gm Sugar. (To own sweetness)
200 ml Coconut milk (Santan)
2,600 ml Water.
Colouring:
Red, Green & Yellow. (Own likes & favourites)
Plastic Moulds:
Corn/Maize or fish. (Design of own choice)
Methods:
1. Use a pot and boil 2,600ml water. Add in agar agar strips. Stir as you
boil until agar agar strips dissolved.
2. Add in sugar, also stir till dissolved. Following add in coconut milk (santan)
and once it boils turn off heat.
3. Pour out some into a bowl, enough to cover the kernels of the corn.
(the amount is up to your choice depending the thickness of the layer.)
then add yellow colour for the first layer, stir well.
(the colouring is of your choice)
4. Pour it into the mould you've prepared.
5. Let it cool to form stable a little, not like liquid type.
6. Take another bowl from the pot, repeat no. 3 but with green colour for the
leaves.
7. Slowly pour it over the first layer. Repeat no. 5
8. The last layer just repeat by adding red colours. (The base)
9. Set aside to let it cold, then put in the fridge for 1 1/2-2 hours.
10. Take out the dessert, overturn it onto a bigger plate,
(bigger than the mould) slowly pressing the mould to loosen it.
11. If your dessert is big, just cut into smaller portions and ready to serve.
Note:
1. You can make this in different moulds (big or small) at the same time.
2. If your moulds are small, the dessert will be small, then serve it whole.
Here, I made 3 big ones and some small.
Enjoy having it........
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