Wednesday 5 April 2017

~~~ENJOY THE MONTH OF APRILFULL DAY~~~




                                                          ~~~  爱惜自己吧  ~~~

                                                           ALWAYS FIND TIME TO
                                                           MAKE YOURSELF FEEL
                                                           HAPPY TO BE ALIVE..


Tuesday 7 February 2017

~~~~~WONDERING~~~~~怀 念~~~~~

I'm thinking...I'm wondering...accidentally I tear off the first page of my calender.
Oh no..its purposely. Its another month of another year..

I have temporarily put down all my cooking utensils because its really a TEST
for me to cook for only 2 persons..while the 2 persons can only finish just
half portion of the food..missing it..很想念那些煮炒的日子...

Thursday 29 December 2016

~~~GETTING INTO A PROSPEROUS NEW & FRESH TWENTY-SEVENTEEN~~~2 0 1 7



Counting with our fingers...days keep rolling on non-stop..
Wishing everyone everyday is a happy day throughout the years.

Eat Healthy, Stay Healthy, Live Happy.
Best of Luck to YOU & ME 💖💖💖

Saturday 24 December 2016

WISHING EVERYONE AROUND THE WORLD ~~ MERRY CHRISTMAS ~~


Sunday 11 December 2016

WOLFBERRY WITH RED DATES DRINK - 枸杞红枣茶



Ingredients:

1  Rice bowl full        Red dates
1  Rice bowl full        Winter-melon strips (Replacing sugar)*
3 Soup spoonful        Wolfberry
2,000 ml                    Water


Methods:

1.                 Heat a pot of 2,000 ml water.
2.                 Just rinse clean wolfberry & dates. Put into the pot to boil for 5 mins.
3.                 Add in the melon strips, continue to boil for another 5 mins then lower the
                    heat and let boil for 30-45 mins.

Notes:

                    *The melon strips is sweet enough so there's no need to add sugar.
                      During the boiling time, if water lessen just add back.
                      If it can't finish by the day, pour into bottles & can keep in the fridge
                      for 2 days. But the best is to finish it the same day.
                     
                   


Wednesday 14 September 2016

WORDS FROM THE BOTTOM OF THE HEART


Honestly, I hold in a lot.  When I'm upset, I really don't like to tell anyone.
Especially the person who made me that way..
No matter how much anyone asked, the answer will always be "I'm fine"
even if it's not true. Many times I want to cry, but I can't feel anything.

I acted like it was'nt a big deal when really it was breaking my heart..with the
feelings that there's no friend in the world, homesick for a place I'm not sure,
even exist where my heart is fully filled, being loved and soul understood..


When I'm happy, I can't stop talking. When I'm sad, I will not say a word.
Sad or Happy, it makes no difference, no one cares anyway..
Because sometimes the people you can't live without, can live without you.

If one day when you started to MISS me..
~~~~~~~~REMEMBER~~~~~~~~~~~~
I did'nt walk away, its YOU LET ME GO.
It hurts, but its OK. I'm used to it. No feelings, no pains.

Someday, someone will come along and appreciates what you did'nt...

Sunday 21 August 2016

AMERICAN GINSENG CORDYCEPS WITH CHICKEN SOUP - 西洋参虫草鸡汤



Ingredients : (Serving 3-4 pax)

2 pcs              Chicken drumsticks
2 pcs              Chicken wings
1/2 tsp            Salt                        )
2 tbsp             Shao Hsing Wine  )   To own taste
                       Dash of pepper     )
500ml             Water

Herbs :

1.                    Solomon rhizome         (玉竹)
2.                    Cordyceps                    (虫草)
3.                    Wolfberry                     (枸杞)
4.                    Chinese yam                (淮山)
5.                    Bastarg Ginseng          (党参)
6.                    Astragalus                    (黑芪)
7.                    Pack of herbs powder


Methods : 

1.                      Heat up wok/steamer with enough water.
2.                      Clean chicken drumsticks & wings. cut off all extra fats.


3.                     Put into a big bowl, add in salt, pepper, shao hsing wine, then rub
                        evenly over the drumsticks & wings. Lastly add in the herbs on top
                        of the meat, then pour in 500ml water.


4.                     Put the whole bowl into the wok/steamer, cover the lid and steam
                        for an hour.


5.                     When cook, ready to serve right out from the steamer..


*  Note :          It is easy to prepare & good for confinement mothers too.  Cordyceps
                        improves the health of vital organs - the kidneys & lungs. This soup
                        also improves immuity and increases strength..